The Scents of Provence

Day 4: Food and Wine

A fantastic opportunity to learn from a master. We will have a hands-on learning experience as we learn the art of cooking a la provencale, and the art of wine appreciation.

Part I
A Lesson in Cooking

Roll up your sleeves for a “world class” in local cookery. We will learn the ins and outs of preparing a classic provencale meal with a local chef.

Part 2
Eating the Evidence

We all enjoy the fruits of our labors, complete with local wines and a led discussion on the importance of food in French culture, and a comparison with the role of food in America.

Part 3
Appreciating Wine

A fun lesson in winetasting: learn how the pros distinguish a great, good and flawed wine. We will also have a brief overview of local Rhone and Provencal wines.

More Day Trips…